| 1. | Makes enough dip and won ton chips for 6 to 8 servings.
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| 2. | Add won ton strips, several at a time, and cook until golden brown.
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| 3. | The Pennsylvania Dutch make funnel cakes; the Chinese fry won tons.
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| 4. | For a side of won tons, the directions are again simple.
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| 5. | Remove, drain on paper towels, and repeat until all won tons are cooked.
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| 6. | At this point, the won tons may be covered and refrigerated.
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| 7. | Cook until won tons blister and turn golden, about 1 to 2 minutes.
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| 8. | "Jungle Moon Men " and " Won Ton, the Dog Who Saved Hollywood ."
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| 9. | Look for them near the won ton skins in refrigerator cases at Asian markets.
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| 10. | 6 cups crisp fried won ton strips ( see Note)
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मोबाइल